IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5645/
Lemon Tea Slush
Yield: 12 servings
Ingredients
| 5 | cups | water | |
|
|
|||
| 2 | tea bags green tea | ||
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1 | can | (12 oz.) frozen lemonade concentrate, thawed | |
|
|
|||
| 1 | cup | vodka | |
|
|
|||
| 1 | bottle | liter of sparkling water, chilled | |
|
|
|||
| lemon slices for garnish | |||
|
|
|||
Directions:
Heat 1 cup of water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea. Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool 20 minutes. Mix tea, sugar, water, lemonade concentrate and vodka in 3-quart plastic container. Cover and freeze at least 24 hours.
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5645/
Be the first to comment on this recipe!
Add a Comment Login