IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5516/
Strawberry Rhubarb Sundaes
Quick and Easy
Yield: 6 servings
Preparation Time: 15 minutes
Ingredients
| 2 | cups | fresh sliced rhubarb | |
|
|
|||
| 1/2 | cup | sugar | |
|
|
|||
| 1/4 | cup | water | |
|
|
|||
| 1 | pkg. | (10 oz.) frozen strawberries in syrup | |
|
|
|||
| 6 | individual sponge cake cups | ||
|
|
|||
| 3 | cups | vanilla ice cream | |
|
|
|||
Directions:
In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.
Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5516/
Be the first to comment on this recipe!
Add a Comment Login