IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5416/Artichoke_Tossed_Salad
Artichoke Tossed Salad
Yield: 6 servings
Ingredients
| 6 | cups | mixed salad greens | |
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| 1 | jar | (6 oz.) marinated artichoke hearts, drained and chopped | |
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| 1 | cup | fresh mushrooms, sliced | |
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| 1 | jar | (2.5 oz.) ripe olives, drained and sliced | |
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| 1/2 | cup | Italian salad dressing | |
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Directions:
In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5416/Artichoke_Tossed_Salad
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