IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5298/Bean_And_Onion_Salad
Bean And Onion Salad
Yield: 8 servings
Ingredients
| 2 | cans | (14 oz.) French style green beans, drained | |
|
|
|||
| 1 | can | (16 oz.) dark red kidney beans, drained | |
|
|
|||
| 2 | cups | sweet onions, chopped | |
|
|
|||
| 1 | cup | sweet pickle relish | |
|
|
|||
| 1/2 | cup | green pepper, chopped | |
|
|
|||
| 1/4 | cup | white vinegar | |
|
|
|||
| 1/3 | cup | sugar | |
|
|
|||
Directions:
In a bowl, combine the green beans, kidney beans, onions, pickle relish and green pepper.
In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/5298/Bean_And_Onion_Salad
Be the first to comment on this recipe!
Add a Comment Login