IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables
Chili Roasted Corn and Vegetables
Yield: 4 servings
Ingredients
| 4 | ears | fresh corn | |
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| 1/4 | cup | olive oil | |
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| 1 | teaspoon | salt | |
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| 1/4 | teaspoon | black pepper | |
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| 1/2 | teaspoon | chili powder | |
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| 2 | red bell peppers, cut into 8 pieces each | ||
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| 1 | red onion, cut into 8 sedges | ||
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| 2 | sweet potatoes, peeled and cut in 1/2 inch slices | ||
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Directions:
Heat oven to 500 degrees. Remove husks from corn; cut each ear into thirds. In a bowl, combine olive oil, salt, pepper and chili powder. In a large roasting pan, place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Roast until all vegetables are tender, about 15 minutes.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/4839/Chili_Roasted_Corn_and_Vegetables
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