IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/4249/Apple_Sausage_Bake
Apple Sausage Bake
Yield: 8 servings
Ingredients
| 2 | eggs | ||
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| 1/2 | cup | milk | |
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| 1 1/2 | cups | crushed saltines (about 45 crackers) | |
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| 1 | cup | finely chopped peeled tart apple | |
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| 1/4 | cup | finely chopped onion | |
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| 2 | lbs. | bulk pork sausage | |
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Directions:
In a large bowl, beat eggs; add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6 cup ring mold or other mold. Invert onto a lightly greased 15x10x1 in. baking pan; remove mold. Bake, uncovered, at 350 for 1 hour or until a meat thermometer reads 170; drain.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/4249/Apple_Sausage_Bake
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