IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/4192/Classic_Potatoes_Au_Gratin
Classic Potatoes Au Gratin
Yield: 6 servings
Ingredients
| 4 | cups | thinly sliced potatoes | |
|
|
|||
| 8 | oz. | Velveeta, cut up | |
|
|
|||
| 1/2 | cup | chopped onion | |
|
|
|||
| 1 | teaspoon | dried mustard | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
Directions:
Cook potatoes in boiling water in large saucepan 8-10 minutes or until fork tender. Drain.
Toss potatoes and remaining ingredients in 2-qt. casserole; cover.
Bake at 350 degrees for 22-25 minutes or until potatoes are tender and cheese is melted. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/4192/Classic_Potatoes_Au_Gratin
Be the first to comment on this recipe!
Add a Comment Login