IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/1434/Hot_Pizza_Toss
Hot Pizza Toss
Yield: 6 servings ( 1 cup each )
Preparation Time: 10 minutes; Start to Finish: 25 minute
Ingredients
| 3 | cups | (8 oz.) Ronzoni Rotini, uncooked | |
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| 3 | cups | (about 28-oz. jar) spaghetti sauce | |
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| 1 | cup | chopped green pepper | |
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| 1/2 | cup | halved pitted large ripe olives | |
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| 1/2 | cup | thinly sliced pepperoni, cut into halves | |
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| 1 | cup | ( 4 oz. ) shredded mozzarella cheese | |
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| Grated Parmesan cheese | |||
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Directions:
Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, stir together spaghetti sauce, green pepper, olives and pepperoni; heat to boiling. Toss hot pasta, sauce and mozzarella cheese; sprinkle with Parmesan cheese.
Recipe compliments of Ronzoni.
Please note that some ingredients and brands may not be available in every store.
IGA Food Cache Recipes
https://foodcache.iga.com/Recipes/Detail/1434/Hot_Pizza_Toss
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